The magic of the Holiday Season at L’Attilio Briollay

In Briollay, the holidays unfold like a suspended moment — here, nature slows down time. Just outside Angers, the Anjou countryside offers a calm, serene atmosphere filled with winter gentleness. In this peaceful setting, L’Attilio Briollay invites you to celebrate the Christmas and New Year’s Eve dinners on December 24th and 31st. Under the direction of Chef Attilio Marrazzo, the menus are crafted in nine courses, accompanied by a complimentary glass of champagne. A cuisine where Italian flavours meet the finesse of the French terroir, designed to create a suspended, warm, and flavourful moment. Here, time aligns with your desires — a self-gift before stepping into the new year.

A gastronomic experience shaped by the terroir

The menus pay tribute to seasonal products: delicate scallops, precisely prepared foie gras, bright citrus fruits, clear broths, enveloping textures… Each plate is crafted as an emotion, guided by generous technique and deep respect for each ingredient. To savour these moments at L’Attilio Briollay is to enjoy a peaceful interlude where the table becomes a place of sharing, warmth, and quiet elegance. It is an invitation to welcome 2026 in tranquility, simple beauty, and the pleasure of true flavour.

And for those wishing to experience this celebration in the heart of the City of Light, the menus are also available at L’Attilio Paris.