L'Attilio Briollay, gourmet restaurant in Angers
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At the heart of the Loire Valley, just minutes from Angers, L’Attilio Briollay embodies the new culinary expression of Chef Attilio Marrazzo. Here at his second restaurant near Angers, the chef invites you to an exceptional gourmet experience. In his approach, local ingredients are harvested at their peak seasons and prepared with a contemporary Italian touch.
The establishment is open daily for lunch, and for dinner from Wednesday to Sunday.
Exceptional cuisine
à la carte
menu in 5 or 7 courses
VALENTINE’S DAY
For Valentine’s Day, Chef Attilio Marrazzo invites you on a gastronomic escape to the heart of Anjou. The eight-course tasting menu is designed as an experience to be shared by two, where calm, elegance, and emotion come together. Conceived in harmony with the surrounding nature, the cuisine celebrates seasonal produce through a sensitive and refined approach, offering a timeless moment made for contemplation and togetherness.
Treat yourself to an exceptional Valentine’s Day and let yourself be carried away by the magic of the setting.
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@lattiliobriollayTo take the L’Attilio experience even further, our restaurant is undergoing a transformation until March 23rd.
In the meantime, we have designed an exclusive interlude at the heart of the Château’s Orangerie — a light-filled setting, open onto the surrounding gardens, created to elevate the Chef’s cuisine in an entirely new environment.
A singular experience, available for a limited time only.